IMPLEMENTASI PRINSIP BIOETIKA DALAM PENGUJIAN CEMARAN MIKROBA PATOGEN PANGAN

Authors

  • Eliza Sriyuliani Siahaan 082160109181
  • Rennyta Triana Universitas Negeri Medan
  • Nurbaity Situmorang Universitas Negeri Medan
  • Ahmad Shafwan Pulungan
  • Nurul Huda Panggabean Universitas Negeri Medan

DOI:

https://doi.org/10.30605/biogenerasi.v10i2.5704

Keywords:

Keywords : Food Safety, Pathogenic Microbes, Microbiological Testing, Kata Kunci : Keamanan Pangan, Mikroba Patogen, Pengujian Mikrobiologi

Abstract

Abstract

Food safety is an important aspect in public health, especially in preventing foodborne diseases. This study aims to analyze pathogenis microbial contamination in several food samples such Dried Anchovy, Dried Shrimp dan Brownies. The test methods used include otal plate count (measuring the total number of microbes in the sample), Most Probable Number (MPN) to detect Escherichia coli, Staphylococcus aureus test and Salmonella test. The results showed that all food samples tested were still within the safe limits set by the Indonesian National Standard (SNI) and the Food and Drug Administration (BPOM) so they were suitable for consumption. Therefore, this study emphasizes the importance of microbiological monitoring and testing in ensuring food safety to prevent health risks due to pathogenic microbial contamination.

Abstrak

Kemanan pangan merupakan aspek penting dalam kesehatan masyarakat terutama dalam mencegah penyakit akibat pangan (Foodborne Diseases). Penelitian ini bertujuan untuk menganalisis cemaran mikroba patogen pada beberapa sampel pangan seperti Dried Anchovy, Dried Shrimp dan Brownies. Metode pengujian yang digunakan meliputi angka lempeng total (mengukur jumlah keseluruhan mikroba dalam sampel), Most Probable Number (MPN) untuk mendeteksi Escherichia coli, uji Staphylococcus aureus dan uji Salmonella. Hasil penelitian menujukkan bahwa seluruh sampel pangan yang diuji masih berada dalam batas aman yang ditetapna oleh Standar Nasional Indonesia (SNI) dan Badan Pengawas Obat dan Makanan (BPOM) sehingga layak untuk dikonsumsi. Oleh karena itu, penelitian ini menegaskan pentingnya pengawasan dan pengujian mikrobiologis dalam memastikan keamanan pangan untuk mencegah risiko kesehatan akibat kontaminasi mikroba patogen.

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Published

2025-03-31

How to Cite

Siahaan, E. S., Triana, R. ., Situmorang, N., Pulungan, A. S., & Huda Panggabean, N. . (2025). IMPLEMENTASI PRINSIP BIOETIKA DALAM PENGUJIAN CEMARAN MIKROBA PATOGEN PANGAN. Jurnal Biogenerasi, 10(2), 1164–1172. https://doi.org/10.30605/biogenerasi.v10i2.5704

Issue

Vol. 10 No. 2 (2025): Volume 10 no 2 periode februari - september 2025 ( continues)

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