ANALISIS BIBLIOMETRIK BUAH BIT (Beta vulgaris L.) UNTUK ANTIOKSIDAN
DOI:
https://doi.org/10.30605/biogenerasi.v10i2.5800Keywords:
Beetroot, Antioxidant, Beta vulgarisAbstract
Beetroot or known as Beta vulgaris L. is a plant from the Amaranthaceae family. One source of natural antioxidants for this plant is the leaves, fruit and tubers. The compounds in beet plants contain many free radical inhibitor molecules, such as active compounds in the form of flavonoids and tannins as well as nitrogen compounds in the form of betalains and terpenoids (carotenoids). Antioxidants can also help prevent various chronic diseases such as heart disease, cancer and diabetes. Apart from that, beets can also help metabolism in our body. The aim of this research is to gain insight into the latest research development trends regarding the antioxidant potential of beets. This research uses quantitative methods with Bibliometric analysis of national and international publication data sourced from the Scopus database. In the overlay visualization display section, a lot of research has been carried out on Beta vulgaris. Research on Beta vulgaris was mostly carried out in 2022 with 3 clusters and 21 keywords. The most researched keyword density is Beta vulgaris, antioxidant, and metabolism which are marked in yellow. This shows that there are still few researchers researching this topic so that the opportunities for further research regarding Beta vulgaris are very broad.
Downloads
References
Aryanti, S. B. (2018). Formulasi Sediaan Pewarna Kuku Alami Dari Bit Merah (Beta vulgaris L.) (Doctoral dissertation, Institut Kesehatan Helvetia).
Dewi, D. P. (2019). Pembuatan talam buah bit (Beta vulgaris L) makanan berbasis pangan lokal sebagai upaya penurunan hipertensi. JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), 3(1), 105-110.
Donal Nababan, S. K. M., Saragih, V. C. D., Yuniarti, T., KM, S., Yuniarti, E., Andriyani, A., ... & Marasabessy, N. B. (2023). Gizi dan Kesehatan Masyarakat. Cendikia Mulia Mandiri.
Effendy, F., Gaffar, V., Hurriyati, R., & Hendrayati, H. (2021). Analisis bibliometrik perkembangan penelitian penggunaan pembayaran seluler dengan VosViewer. Jurnal Interkom: Jurnal Publikasi Ilmiah Bidang Teknologi Informasi Dan Komunikasi, 16(1), 10-17.
Habibi, F., Fitriana, A., & Sulityowati, E. (2022). Pemetaan bibliometrik terhadap perkembangan penelitian e-learning pada Google Scholar menggunakan VosViewer. Attractive: Innovative Education Journal, 4(2), 383-395.
Mongeon, P., & Paul-Hus, A. (2016). The journal coverage of Web of Science and Scopus: a comparative analysis. Scientometrics, 106, 213-228.
Ruswanto, R., Richa, M., & Muhamad, N. F. (2023). Desain Dan Studi Interaksi Senyawa Kompleks Cobalt (Ii)-(1-Benzoyl-3-Methyl Thioureas) Dengan Dna Sebagai Kandidat Antikanker. Pharmacoscript, 6(2), 152-163.
Sabir, A. (2005). Aktivitas antibakteri flavonoid propolis Trigona sp terhadap bakteri Streptococcus mutans (in vitro). Majalah Kedokteran Gigi, 38(3), 135-141.
Sapitri, K. D. D., & Koesoemawati, R. (2023). The effectiveness of beetroot extract (Beta vulgaris L.) on thermoplastic nylon denture base wearers in inhibiting the growth of Streptococcus mutans. Makassar Dental Journal, 12(3), 303-305.
Septiani, S. (2020). Uji Aktivitas Antioksidan Ekstrak Buah Senggani (Melastoma malabathricum L.) dan Ekstrak Buah Bit (Beta vulgaris L.). KATALIS: Jurnal Penelitian Kimia dan Pendidikan Kimia, 3(2), 35-41.
Suryandari, A. E., & Happinasari, O. (2015). Perbandingan kenaikan kadar Hb pada ibu hamil yang diberi Fe dengan Fe dan buah bit di wilayah kerja puskesmas Purwokerto Selatan. Jurnal Kebidanan.
Susianto. (2010). The Micacle of Vegan. Jakarta: Qanita
Sutomo, B., & Kurnia, D. (2016). 378 Jus & ramuan herbal: Tumpas penyakit ringan sampai berat. Kawan Pustaka.
Utami, S. B., & Karlina, N. (2022). Analisis Bibliometrik: Perkembangan penelitian dan publikasi mengenai koordinasi program menggunakan VosViewer. Jurnal Pustaka Budaya, 9(1), 1-8.
Wibawanto, N. R., Ananingsih, V. K., & Pratiwi, R. (2014). Produksi serbuk pewarna alami bit merah (Beta vulgaris L.) dengan metode oven drying. In Prosiding Seminar Sains Nasional dan Teknologi (Vol. 1, No. 1).
Yuniarti, E., Syamsurizal, S., Ahda, Y., & Sonata, P. D. (2018). Correlation of Fasting Blood Glucose With IL-6 Levels in Type-2 Diabetes Mellitus Ethnic Minangkabau. Bioscience, 2(1), 11-21.
Downloads
Published
How to Cite
Issue
Section
License
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.