Eksplorasi Spesies Rumput Laut dan Pemanfaatan Komoditas Budidaya di Perairan Mamolo
Keywords:
Coastal utilization, Eucheuma cottonii, Eucheuma spinosum, Kampung Mamolo, Kappaphycus alvarezii, SeaweedAbstract
Kampung Mamolo, located in South Nunukan District, North Kalimantan, is one of the key centers for seaweed cultivation in the Indonesia–Malaysia border region. This study aims to explore the seaweed species cultivated by the local community and to examine their morphological characteristics and economic value. A qualitative descriptive method was used, involving field observations, interviews with seaweed farmers, and literature review. The findings identified nine seaweed species from three major divisions: Chlorophyta, Phaeophyta, and Rhodophyta. Among these, three species—Eucheuma cottonii, Eucheuma spinosum, and Kappaphycus alvarezii—are actively cultivated due to their high economic value as sources of carrageenan widely used in food, pharmaceutical, and cosmetic industries. Cultivation is carried out traditionally using the floating-line system, which has proven effective in supporting sustainable production. This research contributes to the documentation of local marine biodiversity and its potential to enhance coastal community livelihoods.
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References
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Asrin (2022). Koran Kaltara: “10 Jenis Rumput Laut Ditemukan di Perairan Mamolo. https://korankaltara.com/rumput-laut-di-nunukan-terkendala-kesuburan-dan-kadar-kering” Diakses dari www.korankaltara.com
Badan Pusat Statistik. (2021). Produksi Perikanan Budidaya Menurut Provinsi. Jakarta: BPS RI.
Bixler, H. J., & Porse, H. (2011). A Decade of Change in the Seaweed Hydrocolloids Industry. Journal of Applied Phycology, 23, 321–335. https://doi.org/10.1007/s10811-010-9529-3
Dahuri, R. (2011). Keanekaragaman Hayati Laut: Aset Pembangunan Berkelanjutan Indonesia. Jakarta: Penerbit Djambatan.
Gikawanti, D., & Aca, A. (2021). Potensi Laut Indonesia dalam Meningkatkan Ketahanan Pangan Nasional. Jurnal Kelautan dan Perikanan, 13(2), 123–132.
Hurtado, A. Q., Critchley, A. T., & Trespoey, A. (2006). Kappaphycus ‘cottonii’ Farming. In: Critchley, A. T. (Ed.), Seaweed Resources of the World. ETI Bioinformatic
Kharismawati, W., Sukiman, & Astuti, S. P. (2019). Keanekaragaman jenis makroalga di Pantai Tawun, Kecamatan Sekotong. BioWallacea: Jurnal Ilmiah Ilmu Biologi, 5(2), 98–105. ISSN 2442-2622.
Lumbessy, S. Y., Setyowati, D. N., Mukhlis, A., Lestari, D. P., & Azhar, F. (2020). Komposisi nutrisi dan kandungan pigmen fotosintesis tiga spesies alga merah (Rhodophyta sp.) hasil budidaya. Journal of Marine Research, 9(4), 431–438. https://doi.org/10.14710/jmr.v9i4.28688
Purnayudhanto, R., & Samadi, S. (2024, December). Peran ekosistem terumbu karang dalam mendukung. [Article]. State University of Jakarta. Retrieved from https://www.researchgate.net/publication/386556682
Radiarta, N., Erlania, E., Haryadi, J., & Rosdiana, A. (2016). Analisis pengembangan budidaya rumput laut di Pulau sebatik, Kabupaten nunukan, Kalimantan utara. Jurnal Kebijakan Perikanan Indonesia, 8(1), 29-40.
Ramadhan, R., Mamahit, D. A., Yurianto, M., Widodo, P., Saragih, H. J. R., & Suwarno, P. (2023). Strategi pengembangan hutan mangrove dan restorasi terumbu karang dalam pengelolaan wisata bahari guna mendukung keamanan maritim di Banyuwangi, Indonesia. Nusantara: Jurnal Ilmu Pengetahuan Sosial, 10(11), 4914–4927.
Santoso, J. (2004). Rumput Laut: Budidaya, Pengolahan dan Pemasaran. Jakarta: Penebar Swadaya.
Sari, N., Bakhtiar, & Azmin, N. (2022). Pemanfaatan rumput laut (Eucheuma cottonii) sebagai bahan dasar masker wajah alami. JUSTER: Jurnal Sains dan Terapan, 1(1), 28–35. p-ISSN 2809-7661, e-ISSN 2809-7750.
Sunarpi, Ghazali, M., Nikmatullah, A., Lim, P.-E., & Phang, S.-M. (2013). Diversity and distribution of natural populations of Eucheuma J. Agardh and Kappaphycus Doty in Nusa Tenggara Barat, Indonesia. Malaysian Journal of Science, 32(Special Issue on Science and Culture in Society), 151–164.
Syafitri, T., Hafiludin, & Chandra, A. B. (2022). Pemanfaatan ekstrak rumput laut (Eucheuma cottonii) dari perairan Sumenep sebagai antioksidan. Jurnal Kelautan, 15(2), 160–166. https://doi.org/10.21107/jk.v15i2.14905
Trono, G. C. (1999). Diversity of the Seaweed Flora of the Philippines and Its Utilization. Hydrobiologia, 398/399, 1–6.
Yong, Y. S., Yong, W. T. L., & Anton, A. (2014). Analysis of Seaweed Consumption in Malaysia. Journal of Applied Phycology, 26(4), 2127–2134.
Yusvantika, N., Kusdarwati, R., & Sulmartiwi, L. (2022). Uji aktivitas antibakteri ekstrak kasar alga merah Eucheuma spinosum terhadap pertumbuhan bakteri Staphylococcus epidermidis. JMCS (Journal of Marine and Coastal Science), 11(3), 111–118.
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Published
2025-07-05
How to Cite
Zikriyani, H., & Efriani Hutasoit, M. (2025). Eksplorasi Spesies Rumput Laut dan Pemanfaatan Komoditas Budidaya di Perairan Mamolo. Jurnal Biogenerasi, 10(2). Retrieved from https://www.e-journal.my.id/biogenerasi/article/view/6472
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