Transformasi Konsumsi Pangan Petani Serta Peran Inovatif Penyuluhan Pertanian di Lapangan (Studi Kasus Kecamatan Wonomulyo Polewali Mandar)

The Transformation of Farmers' Food Consumption and the Innovative Role of Agricultural Extension in the Field (A Case Study in Wonomulyo District Polewali Mandar Regency)

Authors

DOI:

https://doi.org/10.30605/perbal.v13i1.4832

Keywords:

AKE, petani, peran pendampingan PPL, pola konsumsi

Abstract

Makanan merupakan kebutuhan dasar manusia yang berperan penting dalam mendukung keberlanjutan hidup dan pembangunan bangsa. Pola konsumsi petani, yang dipengaruhi oleh gaya hidup, kondisi sosial ekonomi, dan ketersediaan makanan bergizi, memainkan peran strategis dalam mencapai status gizi optimal. Namun, di Kecamatan Wonomulyo, Kabupaten Polewali Mandar, skor Pola Pangan Ideal (PPH) masyarakat masih relatif rendah meskipun wilayah ini memiliki potensi pertanian yang signifikan. Rendahnya skor PPH ini menunjukkan bahwa kebiasaan konsumsi masyarakat belum memenuhi standar keamanan, nutrisi, keseimbangan, dan keberagaman tujuan penelitian ini adalah (1) untuk mengidentifikasi komponen bahan-bahan makanan petani untuk mencapai konsumsi ideal mereka, (2) menganalisis peran Penyuluh Pertanian Lapangan (PPL) dalam meningkatkan pola konsumsi rumah tangga, (3) Analisis hubungan PPL dengan pola konsumsi dalam rangka meraih Angka Kecukupan Energi (AKE). Penelitian ini merupakan penelitian kuantitatif dengan menggunakan metode food recall 7x24 jam, skala likert untuk melihat tingkat peran pendampingan PPL. Analisis yang digunakan adalah analisis tingkat hubungan menggunakan rank spearman correlation analysis dan analisis regresi linear berganda untuk mengetahui faktor yang berpengaruh terhadap pola konsumsi petani. Berdasarkan hasil penenlitian ditemukan bahwa beras adalah makanan pokok petani dan tahu tempe menjadi lauk utamanya. Rata-rata AKE aktual dari pola konsumsi petani adalah sebesar 1.644,42 kkal/kapita/hari dengan AKP sebesar 52,53 gram/kapita/hari. Hasil tersebut menunjukan bahwa hasil yang didapatkan masih dibawah standar. Peran edukator dengan AKE memiliki hubungan yang signifikan sementara pola konsumsi tidak memiliki hubungan dengan penyuluh karena belum meratanya penyuluhan mengenai pola konsumsi kepada petani.

Food is a basic human need that plays an important role in supporting the sustainability of life and national development. Farmers' consumption patterns, which are influenced by lifestyle, socio-economic conditions and the availability of nutritious food, play a strategic role in achieving optimal nutritional status. However, in Wonomulyo District, Polewali Mandar Regency, the community's Ideal Food Pattern (PPH) score is still relatively low even though this area has significant agricultural potential. This low PPH score indicates that people's consumption habits do not meet the standards of safety, nutrition, balance and diversity. The aims of this research are (1) to identify the components of farmers' food ingredients to achieve their ideal consumption, (2) to analyze the role of field agricultural instructors (PPL) in improving consumption patterns rhouseholds, (3) Analysis of the relationship between PPL and consumption patterns in order to achieve the Energy Adequacy Rate (EAR). This research is a quantitative research using the 7x24 hour food recall method, a Likert scale to see the level of PPL's ​​mentoring role. The analysis used is relationship level analysis spearman rank correlation analysis and analysis linear regression multiple ways to find out the factors that influence farmers' consumption patterns. Based on the research results, it was found that rice is the staple food for farmers and tofu and tempeh is the main side dish. The actual average AKE from farmers' consumption patterns is 1,644.42 kcal/capita/day with AKP of 52.53 grams/capita/day. These results show that the results obtained are still below standard. The role of educators with AKE has a significant relationship while consumption patterns have no relationship with extension workers because there is not even distribution of information regarding consumption patterns to farmers. 

 

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Published

2025-02-15

Issue

Vol. 13 No. 1 (2025): Perbal: Jurnal Pertanian Berkelanjutan

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