HUBUNGAN JENIS KELAMIN, PENGETAHUAN, DAN POLA MAKAN DENGAN STATUS GIZI REMAJA DI SMPN 6 MEUREUBO, KABUPATEN ACEH BARAT TAHUN 2025

Authors

  • Cut Mutia Satriani Universitas Teuku Umar
  • Khairunnas Universitas Teuku Umar

DOI:

https://doi.org/10.30605/biogenerasi.v10i3.6615

Keywords:

Gender, Knowledge, Eating Habits, Nutritional Status

Abstract

This study aimed to analyze the relationship between gender, knowledge, and eating patterns with the nutritional status of students at SMP Negeri 6 Meureubo, West Aceh Regency, in 2025. Using a quantitative cross-sectional design, the study involved 61 seventh- and eighth-grade students selected through random sampling. Data were analyzed using the Chi-Square test. The results revealed no significant relationship between gender and nutritional status (p = 0.746), suggesting that gender does not influence students’ nutritional conditions. However, a significant relationship was found between nutritional knowledge and nutritional status (p = 0.014), and between dietary patterns and nutritional status (p = 0.004). Students with good knowledge and healthy eating habits tended to have normal or ideal nutritional status. These findings indicate that knowledge and eating patterns play a key role in determining adolescent nutrition, while gender does not. Therefore, interventions should focus on increasing students’ nutritional awareness and encouraging healthy eating habits. Schools are encouraged to integrate nutrition education into the curriculum, provide nutritious food options in canteens, and involve parents in promoting healthy behaviors to foster a healthier and more productive generation of adolescents.

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Published

2025-09-11

How to Cite

Mutia Satriani, C., & Khairunnas. (2025). HUBUNGAN JENIS KELAMIN, PENGETAHUAN, DAN POLA MAKAN DENGAN STATUS GIZI REMAJA DI SMPN 6 MEUREUBO, KABUPATEN ACEH BARAT TAHUN 2025. Jurnal Biogenerasi, 10(3), 1842–1850. https://doi.org/10.30605/biogenerasi.v10i3.6615

Issue

Vol. 10 No. 3 (2025): Volume 10 no 3 tahun 2025 terbit september

Section

Articles

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Copyright (c) 2025 Cut Mutia Satriani, Khairunnas

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